Fall in love with frosting...

 

I started baking 10 years ago, and from there started experimenting with different sorts of baked goods, flavours and designs. In the last 5 years, I created my own flavour combinations and recipes that gained a lot of popularity very quickly. Through immense word of mouth, my schedule started filling up with an overwhelming amount cake orders which I am more than honoured to fill. All cakes are made without the use of fondant or heavy butter creams. If you like the melt-in-your-mouth light, airy and whipped frosting, complimented with a soft layer of flavourful cake, then look no further than GÂDEAU Cakery.